Marcelo Ribeiro Malta

Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil

Juliana Neves Barbosa, Flávio Meira Borém, Marcelo Ângelo Cirillo et al. · Journal of Agricultural Science · 2012 · 76 citations · Full text

Chemical Compounds, Environmental Factors, Minas Gerais +3

Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions

Pereira Figueiredo Luisa, Meira Borem Flavio, Carmanini Ribeiro Fabiana et al. · African Journal of Agricultural Research · 2015 · 73 citations · Full text

Storage of green coffee in hermetic packaging injected with CO2

Fabiana Carmanini Ribeiro, Flávio Meira Borém, Gerson Silva Giomo et al. · Journal of Stored Products Research · 2011 · 64 citations

Carbon Sequestration, Environmental Chemistry, Food Packaging +10

Sensory Description of Cultivars (Coffea Arabica L.) Resistant to Rust and Its Correlation with Caffeine, Trigonelline, and Chlorogenic Acid Compounds

Larissa de Oliveira Fassio, Marcelo Ribeiro Malta, Gladyston Rodrigues Carvalho et al. · Beverages · 2016 · 64 citations · Full text

Food Chemistry, Principal Component Analysis—pca—if, Sensory Description +11

Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles

Joyce Maria Gomes da Costa, Eric Keven Silva, Ariel A.C. Toledo Hijo et al. · Powder Technology · 2015 · 51 citations

Food Colloid, Biomanufacturing, Engineering +9