Gladyston Rodrigues Carvalho

Sensory Description of Cultivars (Coffea Arabica L.) Resistant to Rust and Its Correlation with Caffeine, Trigonelline, and Chlorogenic Acid Compounds

Larissa de Oliveira Fassio, Marcelo Ribeiro Malta, Gladyston Rodrigues Carvalho et al. · Beverages · 2016 · 64 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Microbiological indicators of soil quality are related to greater coffee yield in the Brazilian Cerrado region

Osnar Obede da Silva Aragão, Silvia Maria de Oliveira-Longatti, Polyane Santos de Castro Caputo et al. · Ecological Indicators · 2020 · 36 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +16

Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees

Marcelo Ribeiro Malta, Larissa de Oliveira Fassio, Gilberto Rodrigues Liska et al. · Food Research International · 2020 · 26 citations

Life Sciences, Genetics, Plant Sciences +12

Multivariate analysis of sensory characteristics of coffee grains (Coffea Arabica L.) in the region of upper Paranaíba

Sára Maria Chalfoun, Marcelo Cláudio Pereira, Gladyston Rodrigues Carvalho et al. · Acta Scientiarum Agronomy · 2010 · 24 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Genetic progress in coffee progenies by different selection criteria

Juliana Costa de Rezende, César Elias Botelho, A. C. B. de Oliveira et al. · Coffee Science · 2014 · 23 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17