Quantification of lactose and lactulose in hydrolysed-lactose UHT milk using capillary zone electrophoresis

Lactose hydrolysis and other conversions in dairy products: Technological aspects

M. Harju, H. Kallioinen, Olli Tossavainen · International Dairy Journal · 2011 · 195 citations

Agriculture, Dairy Science, Food Science +17

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2004 · 171 citations

Agriculture, Food Science, Nutritional Sciences +15

Determination of carbohydrates in food samples by capillary electrophoresis with indirect UV detection

Tomoyoshi Soga · Food Chemistry · 2000 · 124 citations

Agriculture, Biochemistry, Food Science +13

Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

EFSA Journal · 2010 · 119 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Characterization of industrial processed milk by analysis of heat-induced changes

Francisco J. Morales, Carmen Romero, Salvio Jiménez Pérez · International Journal of Food Science & Technology · 2000 · 105 citations

Agriculture, Dairy Science, Food Science +17