Concepedia
Heliyon · 2020 · 50 citations · 27 references
Open access
27
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
Ofélia Anjos, María G. Campos, Pablo Contreras Ruiz et al. · Food Chemistry · 2014 · 321 citations
Food Chemistry, Spectroscopy, Mass Spectrometry +5
Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon
Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 305 citations
Sugar Composition, Botany, Crystallization Phenomenon +2
Multivariate class modeling for the verification of food-authenticity claims
Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 265 citations
Food Traceability, Engineering, Food Authentication +7
Cross-validation as the objective function for variable-selection techniques
Knut Baumann · TrAC Trends in Analytical Chemistry · 2003 · 245 citations
Engineering, Machine Learning, Data Science +6
Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis
Seher Gök, Mete Severcan, Erik Goormaghtigh et al. · Food Chemistry · 2014 · 213 citations · Full text