Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

Vijay Paul, Rakesh Pandey, Girish Chand Srivastava · Journal of Food Science and Technology · 2011 · 382 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +15

Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics

D.S. Lee, Patricia E. Haggar, Jessica Lee et al. · Journal of Food Science · 1991 · 237 citations

Life Sciences, Biochemistry, Food Science +16

Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography

Fernando Mendoza, Pieter Verboven, H.K. Mebatsion et al. · Planta · 2007 · 204 citations

Life Sciences, Anatomy, Botany +14

A Three-Dimensional Multiscale Model for Gas Exchange in Fruit   

Quang Tri Ho, Pieter Verboven, Bert Verlinden et al. · PLANT PHYSIOLOGY · 2011 · 197 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Respiration rate of banana fruit under aerobic conditions at different storage temperatures

S.D. Bhande, Menon Rekha Ravindra, Tridib Kumar Goswami · Journal of Food Engineering · 2007 · 140 citations

Agriculture, Plant Sciences, Bioenergetics +16