Luis A. Segura‐Ponce

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

Luis A. Segura‐Ponce, Juan E. Reyes, Gissella Troncoso-Contreras et al. · Food and Bioprocess Technology · 2018 · 48 citations

Agriculture, Food Science, Microbiology +17

Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables

Guillermo Badillo, Luis A. Segura‐Ponce · Food Engineering Reviews · 2020 · 39 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)

Yanara Tamarit‐Pino, José Miguel Batías‐Montes, Luis A. Segura‐Ponce et al. · Food and Bioproducts Processing · 2020 · 27 citations

Agriculture, Agronomy, Food Science +14

Effect of pulsed electric field‐assisted extraction on recovery of sulforaphane from broccoli florets

Andrea Mahn, Raidel Comett, Luis A. Segura‐Ponce et al. · Journal of Food Process Engineering · 2021 · 18 citations

Agriculture, Food Science, Horticultural Sciences +12

Characterization of apples (Granny Smith) dried in industrial equipment and the relationship with drying mechanisms

Luis A. Segura‐Ponce, Valeria A. Soto-Pardo, Marco Fernando Guzmán‐Meza · Food Structure · 2019 · 13 citations

Agriculture, Food Science, Horticultural Sciences +14