Concepedia

Marco Fernando Guzmán‐Meza

MF

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2019

Affiliations

University of Bío-Bío(Current)

Marco Fernando Guzmán‐Meza is an author at University of Bío-Bío specializing in texture changes during drying, food preservation, and food science.

ORCID

Publications per year

2019–2020

2

Publications

2

Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)

Yanara Tamarit‐Pino, José Miguel Batías‐Montes, Luis A. Segura‐Ponce et al. · Food and Bioproducts Processing · 2020 · 27 citations

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Characterization of apples (Granny Smith) dried in industrial equipment and the relationship with drying mechanisms

Luis A. Segura‐Ponce, Valeria A. Soto-Pardo, Marco Fernando Guzmán‐Meza · Food Structure · 2019 · 13 citations

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