Concepedia

José Miguel Batías‐Montes

JM

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2020

Affiliations

University of Bío-Bío(Current)

José Miguel Batías‐Montes is an author at University of Bío-Bío specializing in food drying, drying time reduction, and food preservation.

Publications per year

2020–2020

1

Publications

1

Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)

Yanara Tamarit‐Pino, José Miguel Batías‐Montes, Luis A. Segura‐Ponce et al. · Food and Bioproducts Processing · 2020 · 27 citations

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