Concepedia

Gissella Troncoso-Contreras

GT

Statistics

Publications

1

Citations

48

H-Index

1

Active since

2018

Affiliations

University of Bío-Bío(Current)

Gissella Troncoso-Contreras is an author at University of Bío-Bío specializing in food safety, fruit surface wetness, and high-pressure processing.

Publications per year

2018–2018

1

Publications

1

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

Luis A. Segura‐Ponce, Juan E. Reyes, Gissella Troncoso-Contreras et al. · Food and Bioprocess Technology · 2018 · 48 citations

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