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AgricultureChemistryFood ScienceFood AnalysisFood ChemistryFlavor ChemistryFlavor DevelopmentVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisFlavor Compound AnalysisFlavor VolatilesFood Flavor AnalysisVolatile Aroma FormationVolatile Compound AnalysisVolatile Compounds AnalysisVolatile Flavor Compounds
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International Organization for Standardization (ISO)
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Multiple Range Tests for Correlated and Heteroscedastic Means
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Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations