M. R. Asha - Concepedia

Author

M. R. Asha

Central Food Technological Research Institute

Also Known As

Asha M, M R Asha, M. R. ASHA, M. R. Asha, M.R. Asha, MR Asha

Publications

718

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute JSS Medical College and Hospital JSS Academy of Higher Education and Research Council of Scientific and Industrial Research

About

M. R. Asha is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	172
2	Social Sciences	3	3	57
3	Engineering	2	2	66
4	Law	1	1	27
5	Medicine	1	1	15

M. R. Asha

Publications

679

Citations

H-Index

Page 1

	Year	Citations
Understanding nutrition, depression and mental illnesses TS Sathyanarayana Rao, M. R. Asha, KS Jagannatha Rao Indian Journal of Psychiatry	2008	396
Blending of low‐density polyethylene with vanillin for improved barrier and aroma‐releasing properties in food packaging R. S. Jagadish, Baldev Raj, M. R. Asha Journal of Applied Polymer Science Edible FilmFood PackagingEngineeringFlavoromicsFunctional Property	2009	44
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development Mohammad Imtiyaj Khan, P.S.C. Sri Harsha, A. S. Chauhan, Journal of Food Science and Technology Food ChemistryFood Bioactive CompoundTanninRts BeverageFruit Spread	2013	32
Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying Mohammad Imtiyaj Khan, M. R. Asha, Krishnamurthy Bhat, Journal of Food Science and Technology Food ChemistrySensory ParametersCoconut OilFood AnalysisFood Engineering	2010	30
Consanguinity: Still a challenge TS Sathyanarayana Rao, M. R. Asha, K Sambamurthy, Indian Journal of Psychiatry LawFamily FormationSocial SciencesIntimate RelationshipFamily Relationship	2009	27
COMPARATIVE STUDIES ON PHYSICAL PROPERTIES OF VEGETABLE OILS AND THEIR BLENDS AFTER FRYING N. S. Susheelamma, M. R. Asha, R. Ravi, Journal of Food Lipids Food ChemistryRefined Wheat FlourFood CompositionConjugated CompoundsFood Analysis	2002	26
Studies on Quality of Coconut Oil Blends after Frying Potato Chips Mohammad Imtiyaj Khan, M. R. Asha, Krishnamurthy Bhat, Journal of the American Oil Chemists Society Food ChemistryFood CompositionFlavoromicsFood AnalysisCoconut Oil Blends	2008	25
Characterization of volatile components from ginger plant at maturity and its value addition to ice cream M. Vedashree, M. R. Asha, C. Roopavati, Journal of Food Science and Technology Food ChemistryHealth SciencesChemical CompositionFood AnalysisValue Addition	2020	25
Comparative study of odour and GC‐olfactometric profiles of selected essential oils Anupama Kamath, M. R. Asha, R. Ravi, Flavour and Fragrance Journal NutritionEngineeringFlavoromicsChemical CompositionFood Analysis	2001	22
The biochemistry of belief TS Sathyanarayana Rao, M. R. Asha, KS Jagannatha Rao, Indian Journal of Psychiatry Cognitive SciencePlacebo ResponseBelief MergingBelief FunctionEpistemology	2009	15

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