Mohammad Imtiyaj Khan

Statistics

Publications

Citations

771

H-Index

Active since

2008

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Gauhati University

Mohammad Imtiyaj Khan is an author at Central Food Technological Research Institute specializing in food chemistry, pharmacology, and health sciences.

ORCID

Top concepts

Food ChemistryPharmacologyHealthMedicineBiochemistryFood TechnologyFood EngineeringEngineeringFood ProcessingOxidative Stress

Publications per year

2008–2024

Publications

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Mohammad Imtiyaj Khan · Comprehensive Reviews in Food Science and Food Safety · 2015 · 251 citations

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

Mohammad Imtiyaj Khan, P.S.C. Sri Harsha, P. Giridhar et al. · LWT · 2012 · 100 citations

L. Berries, Biochemistry, Medicine +7

Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice

Mohammad Imtiyaj Khan, P. Giridhar · LWT · 2014 · 61 citations · Full text

Food Chemistry, Ascorbic Acid, Natural Pigments +12

Pigment identification, antioxidant activity, and nutrient composition of<i>Tinospora cordifolia</i>(willd.) Miers ex Hook. f & Thoms fruit

Mohammad Imtiyaj Khan, P.S.C. Sri Harsha, P. Giridhar et al. · International Journal of Food Sciences and Nutrition · 2010 · 49 citations

Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats

Mohammad Imtiyaj Khan, K. Joseph, Muralidhara . et al. · Food and Chemical Toxicology · 2011 · 36 citations

Subchronic Safety Assessment, Medicine, Physiology +4

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