P.S.C. Sri Harsha

Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents

Luca Fiori, Vera Lavelli, Kurabachew Simon Duba et al. · The Journal of Supercritical Fluids · 2014 · 104 citations

Agriculture, Food Science, Plant Sciences +12

Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy

Vera Lavelli, P.S.C. Sri Harsha, Pasquale Ferranti et al. · Food & Function · 2016 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +15

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

Mohammad Imtiyaj Khan, P.S.C. Sri Harsha, P. Giridhar et al. · LWT · 2012 · 100 citations

Agriculture, Botany, Food Science +17

Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products

P.S.C. Sri Harsha, Claudio Gardana, Paolo Simonetti et al. · Bioresource Technology · 2013 · 70 citations

Agriculture, Enology, Food Science +14

Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

Vera Lavelli, P.S.C. Sri Harsha, Giorgia Spigno · Food Chemistry · 2016 · 65 citations · Full text

Agriculture, Food Science, Fruit Science +9