P.S.C. Sri Harsha

Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents

Luca Fiori, Vera Lavelli, Kurabachew Simon Duba et al. · The Journal of Supercritical Fluids · 2014 · 104 citations

Food Chemistry, Grape Cultivars, Mass Transfer Kinetics +8

Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy

Vera Lavelli, P.S.C. Sri Harsha, Pasquale Ferranti et al. · Food & Function · 2016 · 102 citations · Full text

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

Mohammad Imtiyaj Khan, P.S.C. Sri Harsha, P. Giridhar et al. · LWT · 2012 · 100 citations

L. Berries, Biochemistry, Medicine +7

Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products

P.S.C. Sri Harsha, Claudio Gardana, Paolo Simonetti et al. · Bioresource Technology · 2013 · 69 citations

Food Chemistry, Food Bioactive Compound, Red Grape Skins +7

Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

Vera Lavelli, P.S.C. Sri Harsha, Giorgia Spigno · Food Chemistry · 2016 · 64 citations · Full text

Food Chemistry, Apple Puree, Ripening +3