Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying - Concepedia

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Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying

DOI Full Paper Access

30

Citations

27

References

2010

Year

Mohammad Imtiyaj Khan, M. R. Asha, Krishnamurthy Bhat, Sakina Khatoon

Journal of Food Science and Technology

Food ChemistrySensory ParametersCoconut OilFood AnalysisFood EngineeringFood ProcessingSesame OilFood TechnologyHealth Sciences

References

	Year	Citations

Page 1