Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

Decontamination by ultrasound application in fresh fruits and vegetables

Nélio José de Andrade, Afonso Mota Ramos, Maria Cristina Dantas Vanetti et al. · Food Control · 2014 · 315 citations

Agriculture, Food Science, Horticultural Sciences +14

Response of Spores to High‐Pressure Processing

Elaine P. Black, Peter Setlow, Ailsa D. Hocking et al. · Comprehensive Reviews in Food Science and Food Safety · 2007 · 255 citations

Life Sciences, Food Science, Microbiology +17

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

Wei Cao, Zhiwei Zhu, Zheng Xiang Shi et al. · International Journal of Food Microbiology · 2008 · 242 citations

Agriculture, Food Science, Microbiology +16

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Tian Ding, Zhi Ge, John Shi et al. · LWT · 2014 · 177 citations

Agriculture, Food Science, Microbiology +16

Kinetics of size changes of individual <i>Bacillus thuringiensis</i> spores in response to changes in relative humidity

A. J. Westphal, P. B. Price, Terrance Leighton et al. · Proceedings of the National Academy of Sciences · 2003 · 167 citations

Life Sciences, Biology, Microbiology +17