Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola et al. · Proceedings of the National Academy of Sciences · 2010 · 5.6K citations · Full text

Life Sciences, Microbiology, Nutrition +17

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

Audrey M. Neyrinck, Sam Possemiers, Céline Druart et al. · PLoS ONE · 2011 · 460 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard et al. · Journal of Cereal Science · 2007 · 419 citations

Agriculture, Agronomy, Plant Sciences +14

Functional activity of commercial prebiotics

Johannes Hüebner, Randy L. Wehling, Robert W. Hutkins · International Dairy Journal · 2007 · 410 citations

Life Sciences, Biotechnology, Food Science +12