Concepedia

The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

Xenia Pascari, Ronald Maul, Sabine Kemmlein, Vicente Sanchís

Food Control · 2020 · 14 citations · 33 references

DOI

Concepts

References

33

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra et al. · Process Biochemistry · 2003 · 1.3K citations

, , +4

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

EFSA Journal · 2017 · 473 citations · Full text

The fate of mycotoxins during thermal food processing

Bülent Kabak · Journal of the Science of Food and Agriculture · 2009 · 259 citations

, , +15

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 244 citations · Full text

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

EFSA Journal · 2014 · 237 citations · Full text