Sabine Kemmlein

Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples

Birgitta Maria Kunz, Felicitas Wanko, Sabine Kemmlein et al. · Food Control · 2019 · 70 citations

Market Samples, Engineering, Biochemistry +12

A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products

Carola Müller, Sabine Kemmlein, H. Klaffke et al. · Molecular Nutrition & Food Research · 2009 · 45 citations

Rye Products, Engineering, Ergot Alkaloids +17

The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

Xenia Pascari, Ronald Maul, Sabine Kemmlein et al. · Food Control · 2020 · 14 citations

Food Chemistry, Nutrition, Food Analysis +8

Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices

Husam Ibrahem Aroud, Bianca May, Helmut Dietrich et al. · Mycotoxin Research · 2021 · 12 citations · Full text

Essential terminology and considerations for validation of non-targeted methods

Kapil Nichani, Steffen Uhlig, M. Stoyke et al. · Food Chemistry X · 2022 · 12 citations · Full text