Statistics
Publications
4
Citations
47
H-Index
4
Active since
2019
M. Stoyke is an author at Federal Office of Consumer Protection and Food Safety specializing in analytical chemistry, food allergies, and health sciences.
Publications per year
2019–2022
4
4
M. Stoyke, René Becker, Jens Brockmeyer et al. · Journal of AOAC International · 2019 · 15 citations · Full text
Essential terminology and considerations for validation of non-targeted methods
Kapil Nichani, Steffen Uhlig, M. Stoyke et al. · Food Chemistry X · 2022 · 12 citations · Full text
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
Kapil Nichani, Steffen Uhlig, Bertrand Colson et al. · Foods · 2022 · 10 citations · Full text
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