Concepedia

Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour

Mehmet Turan Ayseli, Mustafa Tahsin Yılmaz, Nur Çebi, Osman Sağdıç, Duygu Özmen, Esra Çapanoğlu

Food Chemistry · 2020 · 37 citations · 29 references

Concepts

AgricultureFood SciencePediatricsFood AnalysisFood ChemistryFood RheologyComplementary FeedingEarly Childhood NutritionFood Texture ChemistryFood Texture ProgressionInfant NutritionTexture QualityEarly Childhood DietFortified Complementary FoodsInfant Food Texture IntroductionSensory Quality Evaluation

References

29

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

Agriculture, Plant Biology, Plant Sciences +14

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 283 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker et al. · Food Chemistry · 2015 · 234 citations

Agriculture, Animal Sciences, Food Science +14

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Yunzi Feng, Guowan Su, Haifeng Zhao et al. · Food Chemistry · 2014 · 229 citations

Agriculture, Food Science, Food Analysis +16

Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

E Gordillo-Bastidas, Diana A. Díaz‐Rizzolo · Journal of Nutrition & Food Sciences · 2016 · 224 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15