Complementary Feeding

Complementary Feeding is the practice of introducing nutrient-rich foods and liquids other than breast milk or infant formula to infants beginning around six months of age to meet their evolving nutritional needs while continuing breastfeeding or formula feeding.

1.4K

Publications

71.8K

Citations

5.2K

Authors

1.7K

Institutions

Publications per year

2017–2026

457

Authors

5.2K

  1. KG
    Kathryn G. Dewey

    University of California, Davis, United States

    26 publications · 3.4K citations

    21

    h-index

  2. KA
    Kingsley Agho

    Western Sydney University, Australia

    22 publications · 2.4K citations

    20

    h-index

  3. MJ
    Michael J. Dibley

    The University of Sydney, Australia

    20 publications · 2.3K citations

    19

    h-index

  4. KM
    Kenneth Maleta

    University of Malawi, Malawi

    14 publications · 765 citations

    13

    h-index

  5. KH
    Kenneth H. Brown

    University of California, Davis, United States

    14 publications · 1.7K citations

    13

    h-index

1–5 of 5.2K

Venues

  1. Maternal and Child Nutrition

    100 publications · 5.4K citations

    41

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 52 publications · 5.1K citations

    40

    h-index

  3. PEDIATRICS

    54 publications · 6.2K citations

    34

    h-index

  4. Food and Nutrition Bulletin

    51 publications · 2.3K citations

    28

    h-index

  5. Journal of Nutrition

    JN · 40 publications · 2.7K citations

    26

    h-index

1–5