Complementary Food Consistency

Complementary Food Consistency is a developmental feeding metric that specifies the progression of food textures introduced to infants during complementary feeding, distinguished by its role in advancing from liquid to solid forms in alignment with maturing oral motor skills.

11

Publications

319

Citations

37

Authors

23

Institutions

Publications per year

2017–2026

2

Authors

37

  1. RK
    Rodrick Kisenge

    Muhimbili University of Health and Allied Sciences, Tanzania

    1 publications · 10 citations

    1

    h-index

  2. SV
    Sanjay Verma

    Vall d'Hebron Hospital Universitari, Spain

    1 publications · 134 citations

    1

    h-index

  3. DA
    Dayachand

    University College of Medical Sciences, India

    1 publications · 134 citations

    1

    h-index

  4. MC
    Mara Cláudia Azevedo Pinto Dias

    Universidade Federal de Minas Gerais, Brazil

    1 publications · 19 citations

    1

    h-index

  5. SD
    Sylvia do Carmo Castro Franceschini

    Universidade Federal de Viçosa, Brazil

    1 publications · 19 citations

    1

    h-index

1–5 of 37

Venues

  1. Food and Nutrition Bulletin

    1 publications · 12 citations

    1

    h-index

  2. Frontiers in Pediatrics

    1 publications · 14 citations

    1

    h-index

  3. The Indian Journal of Pediatrics

    1 publications · 134 citations

    1

    h-index

  4. Journal of Nepal Medical Association

    JNMA · 1 publications · 19 citations

    1

    h-index

  5. 1

    h-index

1–5