Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository

Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

Agriculture, Biochemistry, Food Science +10

Phenolic acids in potatoes, vegetables, and some of their products

Pirjo Mattila, Jarkko Hellström · Journal of Food Composition and Analysis · 2006 · 492 citations

Agriculture, Food Science, Plant Sciences +12

Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway

Gianfranco Diretto, Salim Al‐Babili, Raffaela Tavazza et al. · PLoS ONE · 2007 · 367 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( <i>Solanum tuberosum</i> , L.)

Mohamed S. Al-Saikhan, Luke R. Howard, J. Creighton Miller · Journal of Food Science · 1995 · 339 citations

Agriculture, Crop Sciences, Plant Sciences +15

Metabolic engineering of high carotenoid potato tubers containing enhanced levels of  -carotene and lutein

Laurence J. M. Ducreux · Journal of Experimental Botany · 2004 · 323 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17