Brajesh Singh

Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates

Abhilasha Singh, Pinky Raigond, Milan Kumar Lal et al. · LWT · 2020 · 57 citations

Agriculture, Food Science, Nutritional Sciences +14

Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository

Tanuja Mishra, Pinky Raigond, Nitasha Thakur et al. · Potato Research · 2020 · 48 citations

Agriculture, Nutrition, Nutritional Sciences +16

Antimicrobial Activity of Potato Starch-Based Active Biodegradable Nanocomposite Films

Pinky Raigond, Ankita Sood, Anu Kalia et al. · Potato Research · 2018 · 41 citations

Natural Sciences, Food Science, Biomaterials +11

Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits

Pinky Raigond, Bhawana Kaundal, Ankita Sood et al. · Journal of Food Composition and Analysis · 2018 · 26 citations

Agriculture, Biochemistry, Food Science +11

Conversion of Potato Starch and Peel Waste to High Value Nanocrystals

Pinky Raigond, Baswaraj Raigond, Tarvinder Kochhar et al. · Potato Research · 2018 · 23 citations

Engineering, Biotechnology, Food Science +16