Publication | Closed Access
Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment
29
Citations
29
References
2020
Year
Thermal TreatmentShelf LifeSkim Milk PasteurisationFood EngineeringFood ProcessingFood TechnologyFood SafetyPhysical PropertiesHealth Sciences
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|---|---|---|
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