M. Christiansen - Concepedia

Author

M. Christiansen

Also Known As

Christiansen, Marsim Kevin, Christiansen, Morten Vormsborg, M. Christiansen, Morten V. Christiansen, Morten Vormsborg Christiansen

Publications

Citations

H-Index

Concepts

All Affiliations

M. Christiansen is an author at University of Copenhagen specializing in food processing, food engineering, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	29
2	Food Processing	1	1	29
3	Food Safety	1	1	29
4	Food Engineering	1	1	29
5	Food Technology	1	1	29

M. Christiansen

Publications

Citations

H-Index

Page 1

	Year	Citations
Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment M. Christiansen, Troels Pedersen, Jesper Nagstrup Brønd, Journal of Food Engineering Thermal TreatmentShelf LifeSkim Milk PasteurisationFood EngineeringFood Processing	2020	29
Casein micelles in milk as sticky spheres Gregory N. Smith, Erik Brok, M. Christiansen, Soft Matter	2020	29
The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates M. Christiansen, Gregory N. Smith, Erik Brok, Food Research International	2021	10

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