Concepedia

M. Christiansen

MC

3

Publications

68

Citations

3

H-Index

2020

Active since

Affiliations

University of Copenhagen(Current)

M. Christiansen is an author at University of Copenhagen specializing in food processing, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment

M. Christiansen, Troels Pedersen, Jesper Nagstrup Brønd et al. · Journal of Food Engineering · 2020 · 29 citations

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Casein micelles in milk as sticky spheres

Gregory N. Smith, Erik Brok, M. Christiansen et al. · Soft Matter · 2020 · 29 citations

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

M. Christiansen, Gregory N. Smith, Erik Brok et al. · Food Research International · 2021 · 10 citations

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