Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 670 citations

Pharmacy, Food Science, Pharmaceutics +14

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo, Zi Teng, Qin Wang · Journal of Agricultural and Food Chemistry · 2011 · 576 citations

Pharmacy, Materials Science, Pharmaceutics +17

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira et al. · Food Chemistry · 2013 · 511 citations

Natural Sciences, Chemistry, Food Science +17

Synthesis and characterisation of zein–curcumin colloidal particles

Ashok R. Patel, Yingchun Hu, Jyoti Kumar Tiwari et al. · Soft Matter · 2010 · 477 citations

Pharmacy, Chemistry, Materials Science +17

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

Engineering, Materials Engineering, Materials Science +14