Concepedia

Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices

Veerachandra K. Yemmireddy, Cameron Cason, Juan Moreira, Achyut Adhikari

Food Control · 2020 · 29 citations · 17 references

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17

Bio-nanocomposites for food packaging applications

Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013 · 1.9K citations

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Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

Sandra Hoffmann, Michael Batz, J. Glenn Morris · Journal of Food Protection · 2012 · 604 citations · Full text

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Antimicrobial agents for food packaging applications

Suet-Yen Sung, Lee Tin Sin, Tiam-Ting Tee et al. · Trends in Food Science & Technology · 2013 · 536 citations

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Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos et al. · Food Research International · 2016 · 327 citations

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Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

Jose E. Villarreal-Lozoya, Leonardo Lombardini, Luis Cisneros‐Zevallos · Food Chemistry · 2006 · 210 citations

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