Concepedia

Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed

Hongmei Yin, Yadong Zhong, Shengkun Xia, Jielun Hu, Shaoping Nie, Tao Xiong, Mingyong Xie

Food Chemistry · 2019 · 56 citations · 42 references

DOI

Concepts

References

42

Zein: the industrial protein from corn

Rishi Kumar Shukla, Munir Cheryan · Industrial Crops and Products · 2001 · 1.4K citations

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Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 447 citations

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The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han et al. · LWT · 2016 · 304 citations

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Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Lillian Barros, Ana Maria Carvalho, Jorge Sá Morais et al. · Food Chemistry · 2009 · 293 citations

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Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Muyan Xiao, Tao Xiong, Zhen Peng et al. · Food Research International · 2018 · 243 citations

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