Concepedia
Statistics
Publications
7
Citations
292
H-Index
Active since
2019
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Jiangxi Normal University
Universidade de Vigo
Shengkun Xia is an author at Nanchang University specializing in nutritional sciences, life sciences, and inflammatory bowel disease.
Publications per year
2019–2023
Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro
Hui Wang, Xiaojun Huang, Shengkun Xia et al. · Food Chemistry · 2021 · 63 citations
Agriculture, Nutritional Sciences, Vegetable Science +11
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
Hongmei Yin, Yadong Zhong, Shengkun Xia et al. · Food Chemistry · 2019 · 56 citations
Agriculture, Food Science, Microbiology +14
Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice
Hui Wang, Xiaojun Huang, Shengkun Xia et al. · Journal of Advanced Research · 2023 · 55 citations · Full text
Medicine, Nutritional Sciences, Pharmacology +17
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota
Hongmei Yin, Yadong Zhong, Hui Wang et al. · Journal of Advanced Research · 2021 · 43 citations · Full text
Life Sciences, Microbiology, Physiology +15
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
Chunhua Chen, Hui Wang, Tao Hong et al. · Food Chemistry X · 2021 · 35 citations · Full text
Life Sciences, Nutritional Sciences, Pharmacology +17
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