Concepedia

Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics

Sucheta Sucheta, N.N. Misra, Sudesh Kumar Yadav

Food Hydrocolloids · 2019 · 194 citations · 49 references

DOI

Concepts

References

49

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

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Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar et al. · Chemical Engineering and Processing - Process Intensification · 2011 · 455 citations

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