Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle

Integrative genomics identifies MCU as an essential component of the mitochondrial calcium uniporter

Joshua M. Baughman, Fabiana Perocchi, Hany S. Girgis et al. · Nature · 2011 · 1.9K citations · Full text

Molecular Physiology, Mitochondrial Function, Natural Sciences +9

Microdomains with High Ca ²⁺ Close to IP ₃ -Sensitive Channels that Are Sensed by Neighboring Mitochondria

Rosario Rizzuto, Marisa Brini, Marta Murgia et al. · Science · 1993 · 1.2K citations

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Food Analysis, Instrumental Tenderness Measurements, Agricultural Economics +7

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 644 citations

Animal Physiology, Muscle Function, Body Composition +11

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 626 citations

Nutrition, Applied Economics, Consumer Acceptability +19