The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions

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Food Chemistry, Nutrition, Wheat Fractions +11

Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants

M. M. Smith, Roy D. Hartley · Carbohydrate Research · 1983 · 444 citations

Biosynthesis, Engineering, Cell-wall Polysaccharides +8

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Li Li, Peter R. Shewry, Jane L. Ward · Journal of Agricultural and Food Chemistry · 2008 · 393 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Heather Katcher, Richard S. Legro, Allen R. Kunselman et al. · American Journal of Clinical Nutrition · 2008 · 328 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +10

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

Arthur Schatzkin, Traci Mouw, Yikyung Park et al. · American Journal of Clinical Nutrition · 2007 · 314 citations · Full text

Nutrition, Dietary Fiber, Nutritional Epidemiology +11