Concepedia

Grain Processing By-products

Grain Processing By-Products is a category of residual organic materials generated during the primary processing of cereal grains for food or feed, distinguished by their origin as secondary outputs from milling, brewing, or refining operations and their utilization as value-added ingredients in animal nutrition or industrial applications.

34

Publications

1.5K

Citations

144

Authors

50

Institutions

Publications per year

2017–2026

12

Parents

Publications

34

Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey1

Kendall L Samuelson, M. E. Hubbert, M. L. Galyean et al. · Journal of Animal Science · 2016 · 339 citations

, , +17

Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems

Aaron R. Bodie, Andrew C. Micciche, Griffiths G. Atungulu et al. · Frontiers in Sustainable Food Systems · 2019 · 189 citations · Full text

, , +15

Effects of foliar application of a byproduct of the two-step olive oil mill process on rice yield

Manuel Tejada, José Luis González · European Journal of Agronomy · 2003 · 84 citations

, , +16

Reasons for processing of rice coproducts: Reality and expectations

Ederson R. Abaide, Marcus V. Tres, Giovani L. Zabot et al. · Biomass and Bioenergy · 2018 · 77 citations

, , +12

Opportunities for upcycling cereal byproducts with special focus on Distiller's grains

M. Roth, Mario Jekle, Thomas Becker · Trends in Food Science & Technology · 2019 · 70 citations · Full text

, , +14

1–5 of 34

Authors

144

  1. AA
    Abdullah Al Mamun

    University of Kassel, Germany

    2 publications · 65 citations

    2

    h-index

  2. JS
    J.D. Summers

    University of Guelph, Canada

    1 publications · 17 citations

    1

    h-index

  3. VU
    Vyacheslav Ulyanov

    Ryazan State Agrotechnological University, Russia

    1 publications · 26 citations

    1

    h-index

  4. ST
    Shuangqi Tian

    Henan University of Technology, China

    1 publications · 38 citations

    1

    h-index

  5. HS
    H.J. Sloan

    Cornell University, United States

    1 publications · 18 citations

    1

    h-index

1–5 of 144

Institutions

50

  1. West Pomeranian University of Technology in Szczecin

    Szczecin, Poland

    2 h-index

    2 publications

    65 citations

  2. University of Kassel

    Kassel, Germany

    2 h-index

    3 publications

    108 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    1 h-index

    2 publications

    90 citations

  4. United States Department of Agriculture

    Washington, United States

    1 h-index

    5 publications

    945 citations

  5. Texas Tech University

    Lubbock, United States

    1 h-index

    1 publications

    339 citations

  6. Punjab Agricultural University

    Ludhiana, India

    1 h-index

    4 publications

    92 citations

  7. Universidade Federal da Grande Dourados

    Dourados, Brazil

    1 h-index

    1 publications

    19 citations

  8. Jamia Hamdard

    New Delhi, India

    1 h-index

    1 publications

    26 citations

1–8 of 50

Venues

  1. Journal of Food Science and Technology

    4 publications · 77 citations

    4

    h-index

  2. Industrial Crops and Products

    2 publications · 91 citations

    2

    h-index

  3. IOP Conference Series Earth and Environmental Science

    EES · Conference · 1 publications · 26 citations

    1

    h-index

  4. Food and Nutrition Bulletin

    1 publications · 24 citations

    1

    h-index

  5. Journal of Animal Science

    1 publications · 339 citations

    1

    h-index

1–5