M. Roth

Opportunities for upcycling cereal byproducts with special focus on Distiller's grains

M. Roth, Mario Jekle, Thomas Becker · Trends in Food Science & Technology · 2019 · 70 citations · Full text

Agriculture, Agricultural Engineering, Food Science +14

Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality

M. Roth, Clemens Döring, Mario Jekle et al. · Food and Bioprocess Technology · 2015 · 23 citations

Agriculture, Food Science, Cereal Science +13

Characterization of Key Aroma Compounds in Distiller’s Grains from Wheat as a Basis for Utilization in the Food Industry

M. Roth, M. Meiringer, Hubert Kollmannsberger et al. · Journal of Agricultural and Food Chemistry · 2014 · 19 citations

Agriculture, Food Science, Cereal Science +16

Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products

M. Roth, H. Schuster, Hubert Kollmannsberger et al. · Journal of Cereal Science · 2016 · 14 citations

Agriculture, Food Science, Food Analysis +16