Statistics
Publications
4
Citations
125
H-Index
4
Active since
2014
Affiliations
Technical University of Munich(Current)
Clemens Döring is an author at Technical University of Munich specializing in food science, agriculture, and cereal science.
Publications per year
2014–2017
4
4
Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality
M. Roth, Clemens Döring, Mario Jekle et al. · Food and Bioprocess Technology · 2015 · 23 citations
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