Concepedia

On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and bread

Clemens Döring, M. A. Hussein, Mario Jekle, Thomas Becker

Food Chemistry · 2017 · 21 citations · 31 references

DOI

Concepts

References

31

Interlaboratory testing of methods for assay of xylanase activity

Michael Bailey, Peter Biely, Kaisa Poutanen · Journal of Biotechnology · 1992 · 2.4K citations

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

, , +12

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 695 citations

, , +13

One-Factor-at-a-Time versus Designed Experiments

Verónica Czitrom · The American Statistician · 1999 · 576 citations

, , +12

Monoclonal Antibodies to Plant Cell Wall Xylans and Arabinoxylans

Lesley McCartney, Susan E. Marcus · Journal of Histochemistry & Cytochemistry · 2005 · 490 citations

, , +17