Isabel Grossmann

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Active since

2016

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Isabel Grossmann is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, cereal science, and food science.

Publications per year

2016–2016

Publications

Compositional Changes and Baking Performance of Rye Dough As Affected by Microbial Transglutaminase and Xylanase

Isabel Grossmann, Clemens Döring, Mario Jekle et al. · Journal of Agricultural and Food Chemistry · 2016 · 17 citations

Agriculture, Biochemistry, Food Science +17

Fractionation-reconstitution studies to determine the functional properties of rye flour constituents

Isabel Grossmann, Peter Koehler · Journal of Cereal Science · 2016 · 12 citations

Agriculture, Food Science, Cereal Science +13

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