LWT · 2019 · 22 citations · 22 references
AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyFood ProcessingFlavor DevelopmentFood FermentationMicrobial Ecology Of FoodsLipolysis In Fermented FoodsLipolysis-derived FlavorLipolytic ActivityLipolytic SpoilageMold Fermentation In Foods
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Risk profile related to production and consumption of insects as food and feed
EFSA Journal · 2015 · 784 citations · Full text