Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder

Francesca Patrignani, Luigi Parrotta, Stefano Del Duca, Lucia Vannini, Lucia Camprini, Marco Dalla Rosa, Oliver Schlüter, Rosalba Lanciotti

LWT · 2019 · 22 citations · 22 references

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