Concepedia
Statistics
Publications
6
Citations
130
H-Index
Active since
2014
Affiliations
University of Bologna(Current)
Institute of Food Science
University of Udine
National Research Council
Lucia Camprini is an author at University of Bologna specializing in food microbiology, agriculture, and food science.
Publications per year
2014–2024
Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks
Lorenzo Siroli, Lucia Camprini, Maria Barbara Pisano et al. · Frontiers in Microbiology · 2019 · 30 citations · Full text
Agriculture, Food Science, Microbiology +17
Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production
Francesca Patrignani, Monica Modesto, Samanta Michelini et al. · LWT · 2017 · 28 citations · Full text
Agriculture, Biotechnology, Food Science +16
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder
Francesca Patrignani, Luigi Parrotta, Stefano Del Duca et al. · LWT · 2019 · 22 citations
Agriculture, Food Science, Microbiology +11
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat
Francesca Soglia, Massimiliano Petracci, Samer Mudalal et al. · International Journal of Food Science & Technology · 2014 · 21 citations
Agriculture, Animal Sciences, Food Science +16
Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains
Andrea Colautti, Lucia Camprini, Federica Ginaldi et al. · LWT · 2024 · 16 citations · Full text
1–5 of 6