Federica Ginaldi

High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR

Lucilla Iacumin, Federica Ginaldi, Marisa Manzano et al. · Food Microbiology · 2014 · 67 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Potential of high pressure homogenization to induce autolysis of wine yeasts

Piergiorgio Comuzzo, Sonia Calligaris, Lucilla Iacumin et al. · Food Chemistry · 2015 · 45 citations

Agriculture, Enology, Microbiology +13

Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

Piergiorgio Comuzzo, Sonia Calligaris, Lucilla Iacumin et al. · Food Chemistry · 2016 · 26 citations · Full text

Agriculture, Chemical Engineering, Enology +14

Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study

Elisa Scarsella, Michela Cintio, Lucilla Iacumin et al. · Animals · 2020 · 25 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains

Andrea Colautti, Lucia Camprini, Federica Ginaldi et al. · LWT · 2024 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17