Concepedia

Publication | Closed Access

Potential of high pressure homogenization to induce autolysis of wine yeasts

DOI

43

Citations

31

References

2015

Year

Piergiorgio Comuzzo, Sonia Calligaris, Lucilla Iacumin, Federica Ginaldi, Anthony Efrain Palacios Paz, R. Zironi
Food Chemistry

References

YearCitations

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