Concepedia

Bruce C. Dukes

BC

2

Publications

354

Citations

2

H-Index

1998

Active since

Bruce C. Dukes is an author specializing in food fermentation, bioanalysis, and biosynthesis.

Top concepts

BioanalysisEngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationBiomolecular EngineeringHealth

Publications per year

1998–1998

2

Publications

2

Rapid Determination of Primary Amino Acids in Grape Juice Using an<i>o</i>-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay

Bruce C. Dukes, Christian E. Butzke · American Journal of Enology and Viticulture · 1998 · 178 citations

Engineering, Flavoromics, Food Analysis +19

Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay

Bruce C. Dukes, Christian E. Butzke · American Journal of Enology and Viticulture · 1998 · 176 citations

Engineering, Food Analysis, O-phthaldialdehyde/n-acetyl-l-cysteine Spectrophotometric Assay +18

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