Concepedia

Christian E. Butzke

CE

15

Publications

1.2K

Citations

14

H-Index

1995

Active since

Affiliations

University of California, Davis(Current)

Purdue University West Lafayette

Khon Kaen University

Christian E. Butzke is an author at University of California, Davis specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringMedicineBioanalysisChromatographyFood FermentationBiochemistryMicrobiologyAnalytical Chemistry

Publications per year

1995–2012

15

Publications

15

Rapid Determination of Primary Amino Acids in Grape Juice Using an<i>o</i>-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay

Bruce C. Dukes, Christian E. Butzke · American Journal of Enology and Viticulture · 1998 · 178 citations

Engineering, Flavoromics, Food Analysis +19

Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay

Bruce C. Dukes, Christian E. Butzke · American Journal of Enology and Viticulture · 1998 · 176 citations

Engineering, Food Analysis, O-phthaldialdehyde/n-acetyl-l-cysteine Spectrophotometric Assay +18

Diagnosis and Rectification of Stuck and Sluggish Fermentations

Linda F. Bisson, Christian E. Butzke · American Journal of Enology and Viticulture · 2000 · 172 citations

Endothelial Cells, Immunology, Pulmonary Hypertension +18

Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry

Thomas J. Evans, Christian E. Butzke, Susan E. Ebeler · Journal of Chromatography A · 1997 · 103 citations

Food Chemistry, Chemical Measurement, Gas Chromatography +13

Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

Susan E. Ebeler, Michael B Terrien, Christian E. Butzke · Journal of the Science of Food and Agriculture · 2000 · 95 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +14

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