Autolysis Onset

Autolysis Onset is a biochemical phenomenon denoting the initial stage of self-degradation in yeast cells, characterized by the rupture of cellular membranes and the release of intracellular enzymes into the fermentation medium during primary fermentation.

147

Publications

7.2K

Citations

463

Authors

176

Institutions

Publications per year

2017–2026

10

Authors

463

  1. RL
    R. Lahoz

    Universidad de Zaragoza, Spain

    7 publications · 138 citations

    7

    h-index

  2. AV
    Alfonso V. Carrascosa

    Instituto de Fermentaciones Industriales, Spain

    4 publications · 275 citations

    4

    h-index

  3. GD
    Gerald D. Shockman

    Temple University, United States

    4 publications · 323 citations

    4

    h-index

  4. FR
    Fuensanta Reyes

    Centro de Investigaciones Biológicas Margarita Salas, Spain

    4 publications · 78 citations

    4

    h-index

  5. AJ
    Adolfo J. Martínez-Rodríguez

    Instituto de Fermentaciones Industriales, Spain

    4 publications · 261 citations

    4

    h-index

1–5 of 463

Venues

  1. Journal of Bacteriology

    JB · 12 publications · 1.2K citations

    12

    h-index

  2. Applied Microbiology and Biotechnology

    6 publications · 242 citations

    6

    h-index

  3. Food Chemistry

    5 publications · 211 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 131 citations

    4

    h-index

  5. FEMS Microbiology Letters

    4 publications · 95 citations

    4

    h-index

1–5