Concepedia
Journal of Food Engineering · 2019 · 21 citations · 15 references
Open access
AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingFeed ProcessingProtein AnalysisProteins In FoodsMeal Protein RecoveryOperating ConditionsOptimization Of Operating ConditionsProtein RecoveryProtein Yield Assessment
15
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins
Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 293 citations
Agriculture, Biochemistry, Food Science +15
Evaluation of Protein Solubility as an Indicator of Underprocessing of Soybean Meal
M. Araba, Nick Dale · Poultry Science · 1990 · 235 citations · Full text
Agriculture, Food Science, Poultry Science +17
Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design
Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Food and Bioproducts Processing · 1998 · 135 citations
Engineering, Chemical Engineering, Food Science +14