Concepedia

Cecilia Accoroni

CA

Statistics

Publications

3

Citations

54

H-Index

3

Active since

2019

Affiliations

National Agricultural Technology Institute(Current)

Ministry of Agriculture and Rural Affairs

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Cecilia Accoroni is an author at National Agricultural Technology Institute specializing in food technology, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2019–2025

3

Publications

3

Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet

Runkang Qiu, Ge Wang, Peiyao Zhao et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

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Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions

Cecilia Accoroni, Ezequiel Godoy, María Agustina Reinheimer · Journal of Food Engineering · 2019 · 20 citations

, , +7

Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food

Runkang Qiu, Peiyao Zhao, Ge Wang et al. · International Journal of Biological Macromolecules · 2025 · 10 citations

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