María Agustina Reinheimer

Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling

Mónica Bonfigli, Ezequiel Godoy, María Agustina Reinheimer et al. · Journal of Food Engineering · 2017 · 81 citations

Food Chemistry, Grape Pomace, Mathematical Modeling +3

Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots

María Florencia Balzarini, María Agustina Reinheimer, María Cristina Ciappini et al. · Journal of Food Science and Technology · 2018 · 37 citations · Full text

Food Chemistry, Drying Kinetics, Desiccation +5

Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions

Cecilia Accoroni, Ezequiel Godoy, María Agustina Reinheimer · Journal of Food Engineering · 2019 · 20 citations

Nutrition, Agricultural Economics, Feed Evaluation +7

Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage

María Florencia Balzarini, María Agustina Reinheimer, María Cristina Ciappini et al. · Food and Bioproducts Processing · 2018 · 19 citations

Variable Properties, Agricultural Economics, Mathematical Model +6

Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process

María Agustina Reinheimer, Sergio F. Mussati, Nicolás J. Scenna · Journal of Food Engineering · 2010 · 15 citations

Unsteady Behavior, Engineering, Health Sciences +11