Concepedia

María Florencia Balzarini

MF

Statistics

Publications

2

Citations

56

H-Index

2

Active since

2018

Affiliations

National Technological University(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

María Florencia Balzarini is an author at National Technological University specializing in food processing, health sciences, and food technology.

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Publications per year

2018–2018

2

Publications

2

Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots

María Florencia Balzarini, María Agustina Reinheimer, María Cristina Ciappini et al. · Journal of Food Science and Technology · 2018 · 37 citations · Full text

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Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage

María Florencia Balzarini, María Agustina Reinheimer, María Cristina Ciappini et al. · Food and Bioproducts Processing · 2018 · 19 citations

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