María Cristina Ciappini

Honey thermal treatment effects on hydroxymethylfurfural content

Enzo A. Tosi, María Cristina Ciappini, Edmundo D. Ré et al. · Food Chemistry · 2002 · 175 citations

Hydroxymethylfurfural Content, Thermal Processing

Performance in Nondairy Drinks of Probiotic <i>L. casei</i> Strains Usually Employed in Dairy Products

Mario Céspedes, Pamela Belen Esteves Cardenas, Martín Staffolani et al. · Journal of Food Science · 2013 · 42 citations · Full text

Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots

María Florencia Balzarini, María Agustina Reinheimer, María Cristina Ciappini et al. · Journal of Food Science and Technology · 2018 · 37 citations · Full text

Food Chemistry, Drying Kinetics, Desiccation +5

Chemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties

María Cristina Ciappini, María Susana Vitelleschi, Amalia Mirtá Calviño · International Journal of Food Properties · 2015 · 28 citations

Food Chemistry, Argentine Clover, Canonical Correlations Technique +15

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

María Cristina Ciappini, Fernando S Stoppani · Journal of Apicultural Science · 2014 · 25 citations · Full text

Nutrition, Abstract Polyphenolic, Polyphenolics +13